Cardenal Mendoza Scallops
05 April 2017
Our favorite Italian foodie, Cinzia Cardascia shares her tips for creating the ideal aperitif for your next dinner party with Scallops and Cardenal Mendoza.
- Scallops with bread crumbs, Sechuan black pepper and a spoonful of brandy Cardenal Mendoza
- Put them in a preheated oven at 180 degrees for 10 minutes maximum.
- Finally when you can see the bread crumbs are well browned, our delicious appetizer is ready!
You May Also Like
Straight from the bota
