Tacos de camarones al Cardenal Mendoza

21 November 2017
When we think of "tacos" we automatically think of a Mexican pancake with meat. But this Mexican delicacy that you like so much can be prepared with practically any ingredient: stews, chicken, vegetables, fish ... and of course, shrimp.
tacos de camarones cardenal mendoza


  • 1kg shrimp
  • 1 o 2 red peppers
  • 2 tablespoons of soy
  • 2 teaspoons of seasoning as Maggi sauce/ Avecrem/ Bovri
  • The juice of two lemons
  • 1/4  cup of Cardenal Mendoza
  • 2 teaspoons chopped parsley
  • Wheat mexican tortillas


Place in a bowl the prawns, seasoning, soy sauce and lemon juice. Allow to marinate in the refrigerator for an hour.

Meanwhile, chop the peppers and parsley. place together in a bowl and add lemon juice, salt and put aside. 

Now its time for the tacos or tortillas as they are called in Mexico, heat them in the oven or in a frypan for a few minutes.

In another pan with hot oil add the prawns and fry for 3 minutes. Next, add the Cardenal Mendoza brandy and allow it to evaporate.

Finally, heap the tacos with the ingredients filling them with the prawns, peppers and parsley.