Tacos de camarones al Cardenal Mendoza
21 November 2017
When we think of "tacos" we automatically think of a Mexican pancake with meat. But this Mexican delicacy that you like so much can be prepared with practically any ingredient: stews, chicken, vegetables, fish ... and of course, shrimp.
Ingredients:
- 1kg shrimp
- 1 o 2 red peppers
- 2 tablespoons of soy
- 2 teaspoons of seasoning as Maggi sauce/ Avecrem/ Bovri
- The juice of two lemons
- 1/4 cup of Cardenal Mendoza
- 2 teaspoons chopped parsley
- Wheat mexican tortillas
Elaboration:
Place in a bowl the prawns, seasoning, soy sauce and lemon juice. Allow to marinate in the refrigerator for an hour.
Meanwhile, chop the peppers and parsley. place together in a bowl and add lemon juice, salt and put aside.
Now its time for the tacos or tortillas as they are called in Mexico, heat them in the oven or in a frypan for a few minutes.
In another pan with hot oil add the prawns and fry for 3 minutes. Next, add the Cardenal Mendoza brandy and allow it to evaporate.
Finally, heap the tacos with the ingredients filling them with the prawns, peppers and parsley.
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