Sevilla Sour Cocktail

Following the 'wine mixology' movement it's no surprise the Sevilla Sour is one of the most requested cocktails this summer, featuring both Cardenal Mendoza brandy and Manzanilla, Sherry Wine. Traditionally the cocktail is used with Seville sour orange juice but this recipes uses lemon juice and a dash or red wine! 

Ingredients: 

• 2 oz of Cardenal Mendoza brandy                        
• 1 oz of Manzanilla
• 1.5 oz of lemon juice
• Dash of red wine
• Egg white  

Elaboration:

Shake and strain into a glass with ice cubes and put some mint leaves to garnish it.

Enjoy the summer!