Espresso Brandini
01 December 2020
It’s a play on the Espresso Martini, by Dick Bradsell, by switching Vodka for a quality Brandy and changing the ratios a bit to compliment the beautiful new base spirit. It’s a drink that will soothe the soul with its richness. Depending on the bitterness of the Espresso and brand of Coffee Liqueur, add a bit of sugar to maintain the balance.
![espresso brandini](https://www.cardenalmendoza.com/sites/default/files/styles/wide/public/inline-images/CardenalMendoza_Cocktail2.jpeg?itok=fBgA8RYH)
Ingredients:
- 60ml Brandy Cardenal Mendoza
- 30ml Fresh espresso
- 20ml Coffee Liqueur
- 10ml Simple Syrup (optionally)
Elaboration:
Shake all with ice.
Strain in a glass with fresh ice.
Garnish with cocoa nibs.