It’s a play on the Espresso Martini, by Dick Bradsell, by switching Vodka for a quality Brandy and changing the ratios a bit to compliment the beautiful new base spirit. It’s a drink that will soothe the soul with its richness. Depending on the bitterness of the Espresso and brand of Coffee Liqueur, add a bit of sugar to maintain the balance.
- 60ml Brandy Cardenal Mendoza
- 30ml Fresh espresso
- 20ml Coffee Liqueur
- 10ml Simple Syrup (optionally)
Shake all with ice.
Strain in a glass with fresh ice.
Garnish with cocoa nibs.
By Matthias Served by Soberon