Sanchez Romate Punch - by Natalie Jacob
13 December 2016
To celebrate the Cardenal Mendoza Golden Week, we asked award-winning mixologist Natalie Jacob from New Jersey USA to create a cocktail for the occasion and here it is!
Ingredients:
- 1 1/2 oz. Cardenal Mendoza
- 1/2 oz. Mezcal
- 3/4 oz. orgeat
- 1/2 oz. lemon juice
- 1/2 oz. pineapple juice
- Ice
Elaboration:
Combine all ingredients in cocktail shaker, shake with ice, and strain into a double rocks glass over ice. Garnish with grated nutmeg.
By Natalie Jacob, Bartender & Beverage Consultant Dutch Kills, NYC
Natalie Jacob has been in the service industry for 13+ years. Her experience working in various classic cocktail forward establishments in NYC led her to where she is today, behind the bar at Dutch Kills in Long Island City, NY. Her drinks have won several competitions and have been featured in the likes of Imbibe Magazine, The Village Voice, Business Insider, Edible Magazine, and Beverage Media. She attended F.I.T in NYC for Interior and Exhibition Design, which is where she gets her flair for close attention to detail, aesthetics, and craftsmanship.
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