Prawns to Cardenal Mendoza

11 July 2017
This time we bring you an easy and tasty recipe to accompany these summer days.
Gambas al brandy


  • Peeled prawns. (The amount you need)
  • Ground black pepper
  • Cloves
  • Tarragon
  • Cumin
  • Rosemary
  • Garlic in slices
  • Parsley
  • Salt
  • Olive oil
  • Brandy Cardenal Mendoza


The measures depend on the amount of prawns you want to cook.



In a bowl put the peeled prawns and mix all the spices: pepper, cloves, tarragon, cumin, rosemary with garlic in slices, salt, olive oil and of course Brandy Cardenal Mendoza. Everything has to cover the prawns. Let macerate for about 40 minutes.

Heat a frying pan and add the prawns (in this case you could also put the prawns on a skewer) Et voilá! Ready to serve!