Prawns to Cardenal Mendoza

Ingredients:

• Peeled prawns. (The amount you need)
• Ground black pepper
• Cloves
• Tarragon
• Cumin
• Rosemary
• Garlic in slices
• Parsley
• Salt
• Olive oil
• Brandy Cardenal Mendoza

The measures depend on the amount of prawns you want to cook.

Elaboration:

In a bowl put the peeled prawns and mix all the spices: pepper, cloves, tarragon, cumin, rosemary with garlic in slices, salt, olive oil and of course Brandy Cardenal Mendoza. Everything has to cover the prawns. Let macerate for about 40 minutes.

Heat a frying pan and add the prawns (in this case you could also put the prawns on a skewer) Et voilá! Ready to serve!