La Furia Roja
18 November 2019
I love stirred drinks with a split base and I saw this as a lovely opportunity to do just that. There is a few classic cocktails that split gin and brandy together. Spain was a big inspiration as well and why I chose Sherry to match the sherry aging on the Brandy. The name of the cocktail is a nick name for the Spanish national soccer team and the color of the cocktail matches so well.
Ingredients:
- 1 oz Cardenal Mendoza Sherry Brandy
- 1 oz Fifty Pounds Gin
- 0.5 oz Manzanilla Sherry
- 0.5 oz Sweet Vermouth
- 2 bar spoons Creme de Noyeau
Directions:
Add all the ingredients to a mixing glass, add ice and stir until proper dilution, then strain into a cocktail/ coupe glass and finally garnish with a lemon twist after expressing the oils.
Garnish:
Lemon twist
Glassware:
Coupe
Cocktail by Phillip Childers, Astoria, NY.
See more Brandy cocktails
