Feliz Cardenal

For me, Cardenal Mendoza has always been associated with the year-end holidays. The deep mahogany look, and the rich notes of sherry, dried fruit, and nutty butterscotch are inextricably tied to images of sweaters, snow, and festive decorations. This holds true regardless of the time of year I’m having it. With this cocktail I looked to build on these flavors and impressions to create the perfect cold weather sipper; something great to enjoy after a big Thanksgiving or Christmas dinner, or perhaps just any time one wants to feel a little more at home. The chocolate and vanilla of the creme de cacao, along with the maple and baking spice notes of the dark rum make for a silky, off-dry, and confectionery flavor, but not one so rich as to clash with a sensitive palate or full stomach. The Fernet ties everything together with a gentle herbal spiciness and refreshing minty pop. This cocktail is best paired with a glowing fireplace, friends, and family.