El taino Español cocktail

Ingredients:

• 1 1/2 oz- Cardenal Mendoza
• 1 oz- lemon juice
• 3/4 oz- port wine
• 1/2 oz- fig simple syrup
• 3/4 oz- dry sherry
• 3 drops wild cherry bark Madagascar vanilla cocoa bitters

By: José Timmy Ortega

José Timmy Ortega is one of the most respected and well-known bartenders in the USA.  He collaborates regularly with Advance Mixology Bartending and he was a finalist in the 2015 "World class bartender" contest.