Chocolate Fondue with Cardenal Mendoza Brandy

23 January 2017
The chocolate fondue is one of the most sensual desserts and infused with Cardenal Mendoza brandy it is a dessert of ultimate seduction.


  1. 1 pound of premium semi sweet chocolate such as Lindt chocolate
  2. 1/2 litre milk
  3. 10 tablespoons sugar
  4. 1 tablespoon butter
  5. Healthy splash of Cardenal Mendoza brandy
  6. For dipping, strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts.    fondue de chocolate y brandy





Chop the chocolate and place into a saucepan together with the milk in a saucepan over low heat, add sugar, butter and brandy.

Heat until melted stirring continuously and pass it to the fondue pot, put on a low heat to keep warm and prevent sticking.

Dip the fruit or biscuits into the fondue and pair with a glass of Cardenal Mendoza brandy served neat.