Charlotta brandy cocktail
17 January 2017
Ingredients
SERVES 6
- 6 small brown sugar cubes
- angostura bitters
- 120 ml brandy
- 1 large orange , optional
- 750 ml Champagne or Prosecco
Method
Pop a sugar cube into each of the 6 old-fashioned Champagne glasses. Add a few drops of angostura bitters to each cube, then top with a splash of brandy. If you like, use a zester or speed peeler to peel thin strips of orange peel and add a couple to each glass. Top them up with Champagne or Prosecco and enjoy.
ONLY 169 calories!