Charlotta brandy cocktail

17 January 2017

Charlotta Brandy Cocktail Cardenal MendozaIngredients

SERVES 6

  • 6 small brown sugar cubes
  • angostura bitters
  • 120 ml brandy
  • 1 large orange , optional
  • 750 ml Champagne or Prosecco

Method

Pop a sugar cube into each of the 6 old-fashioned Champagne glasses. Add a few drops of angostura bitters to each cube, then top with a splash of brandy. If you like, use a zester or speed peeler to peel thin strips of orange peel and add a couple to each glass. Top them up with Champagne or Prosecco and enjoy.

ONLY 169 calories!   

See more Brandy cocktails