The Cardenal's Sin
03 February 2017
Ingredients:
- 1 1/2 oz Cardenal Mendoza
- 1/2 oz rum liquor
- 1/2 oz amontillado NPU sherry
- 2 dash black walnuts bitters
- Macerated raisins
Elaboration:
Mix all ingredients together in a shaker and strain into a cocktail glass.
Cocktail by Josue Echevarria: is the Head bartender and Bar Manager at Serafina (San Juan, Puerto Rico).
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