Cardenal Mendoza baked potatoes
20 April 2017
Ideal as a garnish with meat or fish!
Ingredients
4 servings
- 6 medium size potatoes
- Oil such as olive oil
- Salt & Pepper
- Oregano
- Rosemary
- 50ml brandy Cardenal Mendoza
![patatas al brandy CM](http://www.cardenalmendoza.com/sites/default/files/styles/wide/public/inline-images/patatas_1.jpg?itok=XzTz1HO2)
Preparation
30 min
- Cut the potatoes into small pieces so they will take less time to cook
- Now add a good splash of olive oil
- Add the spices and mix through to cover the potatoes, then sprinkle with Cardenal Mendoza brandy
- Now put them into the oven for 15 to 20 mins at 180 degrees and get ready for the best potatoes of your life!