Cardenal Mendoza and champagne cocktail
16 July 2018
With a dash of brandy and lemon peel, this brandy and champagne cocktail has feminine written all over it . Surprise your friends tonight with this delicious cocktail!
Ingredients:
- 6 small brown sugar cubes
- angostura bitters
- 120 ml brandy Cardenal Mendoza
- 1 lemon , optional
- 750 ml Champagne
Elaboration:
Pop a sugar cube into an old-fashioned Champagne glass. Add a few drops of angostura bitters to each cube, then top with a splash of Cardenal Mendoza brandy. If you like, use a zester or speed peeler to peel thin strips of lemon peel and add a couple to the glass. Top them up with Champagne and enjoy.
See more Brandy cocktails
