Cardenal & Corazon
03 September 2020
This cocktail recipe is create by We Love Cocktails. Founded by Andre and Nadine, also known as the King and Queen of mixology in Germany, We Love Cocktails have more than 16 years of experience working in the cocktail biz.
- 2 oz Cardenal Mendoza Angêlus
- 5 Ice Cubes
- 2 oz skinny milk
- 1 Barspoon Brown Sugar
- 1 espresso shot
Put it Cardenal Mendoza, milk and sugar in a blender for 10 sec.
Prepare a whisky glass with ice cubes and add an 1 espresso shot
Fill the Cardenal Mendoza Frappiato slowly above the ice cubes.
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