C Factor: Brandy & Coffee
![c factor cafe](https://www.cardenalmendoza.com/sites/default/files/styles/wide/public/inline-images/06_DIFERENTES%20POSTS-Facebook-940x788_CAFE.jpg?itok=fII2T6ls)
It is the same with Brandy, attending to every detail allows us to enjoy a drink at its most expressive, and together with coffee they make the perfect team.
Brandy Cardenal Mendoza and Espresso Coffee
![cardenal mendoza espresso](https://www.cardenalmendoza.com/sites/default/files/styles/wide/public/inline-images/photo-1522922235461-912955b0772b.jpeg?itok=UxlvdkBF)
Some people take coffee or Brandy as a dessert; however we recommend you to try matching the one with the other to get the best out of both. Drinking Brandy with a recently ground espresso coffee is a different and adventurous way of finishing dinner in an original way, and at the same starting what is to come afterwards.
Brandy Cardenal Mendoza and Americano Coffee
![cardenal mendoza cafe americano](https://www.cardenalmendoza.com/sites/default/files/styles/wide/public/inline-images/photo-1534399996709-d0a09f293b9c.jpeg?itok=ckwPDDeV)
And suppose we add a little water to the coffee and drink it along with one of the Cardenal Mendoza Brandies? Naturally that is a great move!
Enjoy the aroma, colour, texture and temperature of the coffee, and when you have fixed on those sensations give a free rein to your imagination and take a sip from the Brandy glass. What follows is pure fantasy, flavour and magic. Don’t miss it!
Brandy Cardenal Mendoza and Mocha Coffee
![cardenal mendoza cafe mocca](https://www.cardenalmendoza.com/sites/default/files/styles/wide/public/inline-images/photo-1444418185997-1145401101e0.jpeg?itok=icbJoIBF)
As we discussed above, chocolate is an excellent companion to Brandy and as you can see, coffee is too so it would be a pity to miss the opportunity of introducing you to a pairing which will delight you: Cardenal Mendoza and Mocha Coffee.
Brandy de Jerez, coffee and chocolate have been waiting their turn to make you fly to a higher level. A mixture of flavours which might seem risky at first but which without doubt will soon become a favourite of the most demanding palates. So don’t delay, enjoy it today!