#Sabíasque ?La obtención de los aguardientes es todo un arte; se realiza en columnas de destilación o bien en alambiques de cobre –denominados alquitaras– separando las llamadas cabezas y colas y escogiendo sólo la fracción central de los aguardientes. DidYouKnow ?..In order to produce one litre of Brandy it is necessary to distil some three litres of wine separating out the best quality and discarding the rest. Now we refer to it as the “Spirit of Wine”. The distillation of spirits is an art; it is done in column stills or copper pot stills known as “alquitaras” by separating out the “heads” and “tails” and selecting only the middle part, known as the “heart”. #CardenalMendoza #Brandyproduction #jerez #spain