The role of the wood used is particularly important during the process of ageing. Cardenal Mendoza is aged in American oak barrels with a capacity of 500 litres which have previously been seasoned with PX during 15 years. That's why they call him the King of the Brandies of Jerez!⁣ ⁣ La importancia de la madera empleada en el proceso de envejecimiento del brandy es primordial. Cardenal Mendoza se envejece en botas de roble americano de 500 litros, que previamente, han sido envinadas con PX, durante una media de 15 años. Por eso lo llaman el rey de los Brandies de Jerez!⁣ ⁣ #cardenalmendoza #soleragranreserva #brandydejerez #sherrybrandy #sherrybutt #sherrycask⁣